Join a lineup of guest chefs and rabbis for Taste of Tradition, a hands-on cooking class that explores beloved Jewish dishes from around the world. There will be laughter, schmoozing, and plenty of delicious bites to share. Bring your appetite and your own wine to toast a flavorful evening together!
Cooking and schmoozing with our community’s Israeli Shaliach Dahnya Klaff! She will teach us how to make some of her favorite Israeli and Moroccan foods and share family memories of making the dishes.
Register here.
Save the date for our next event on January 12.
