“Appetizing” is a uniquely Jewish-American culinary tradition centered around foods typically eaten with bagels. Come learn how to make lox and other yummy toppings!
Join a lineup of guest chefs and rabbis for our new Taste of Tradition series, a hands-on cooking class that explores beloved Jewish dishes from around the world. From Ashkenazi classics to Sephardic favorites and everything in between, we will cook, learn and connect through food that tells the story of our people. There will be laughter, schmoozing and plenty of delicious bites to share. Bring your appetite and your own wine to toast a flavorful evening together!
Future events: December 14, January 25, February 12, March 26, April 30 and May 19
$18 per person.
