Join a lineup of guest chefs and rabbis for Taste of Tradition, a hands-on cooking class that explores beloved Jewish dishes from around the world. There will be laughter, schmoozing and plenty of delicious bites to share. Bring your appetite and your own wine to toast a flavorful evening together!
Roll, boil and bake your own bagels alongside congregant Stephen Steigman.
Register here.
Save the date for our next two events on November 10 and January 12.
